These measurements, temperatures, and steep times are suggestions only. Only by playing around with these will you find what you truly enjoy. For example, I tend to prefer steeping teas at about 10 degrees lower than the typical steep temperature.
If a tea is too strong, try using less tea.
If it is too weak, use more tea.
If your tea is too bitter, lower the steep temperature.
Share
Product description
We can offer a high-category tea, which is very popular in Japan. For this so-called twig tea, particularly the fine leaf ribs are used and mixed with a Sencha. The fine, light-green leaf stalks together with the dark green Sencha have a beautiful appearance. This classic is very popular, also due to its low caffeine content. As far as taste is concerned, with its fine, tangy, very pleasantly spicy note it resembles a typical Japanese Sencha of higher category. The cup is lemon-yellow. The light green infusion has a full, spicy smell.
Ingredients: green tea*, *from organic cultivation