Kukicha

We can offer a high-category tea, which is very popular in Japan. For this so-called twig tea, particularly the fine leaf ribs are used and mixed with a Sencha. The fine, light-green leaf stalks together with the dark green Sencha have a beautiful appearance. This classic is very popular, also due to its low caffeine content. As far as taste is concerned, with its fine, tangy, very pleasantly spicy note it resembles a typical Japanese Sencha of higher category. The cup is lemon-yellow. The light green infusion has a full, spicy smell.

Ingredients: green tea*, *from organic cultivation

 1-3 minutes

176-194° F

1 heaped tsp./6 oz serving