Tangerine Puerh
Tangerine Puerh
- Steep time: 30 seconds to ∞
- Caffeine Content: High
- Recommended Temp: 208°F
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Did you know...?
Tangerine Puerh is a very unique tea in which the leaves are placed inside a tangerine peel before they are aged. During the aging process, the leaves take on the flavor of the tangerine, giving the tea a sweet and citrusy aroma and flavor.
Because this tea is a pu'erh, it is stronger than your every day black tea in both flavor and caffeine content. This tea is great for gong fu brewing, or for simply adding to your travel mug while you go about your day. It doesn't get bitter by steeping longer, and you can steep it many times throughout the day (or just keep adding hot water to your teapot, like I do!).
To increase the citrus flavor in your tea, you can also add bits of the tangerine peel.
For anyone looking to delve into the world of pu'erh, this tea can make a great introductory starting point. And remember, a little goes a long way! 2-3 grams of tea will make a robust cup.
Use 2-3 grams of tea per 8 oz water and it can be steeped multiple times. Please refrigerate leaves between steepings and discard after 24 hours.
Ingredients: Organic Chinese shou puerh tea, tangerine peel
Steeping Instructions
Steeping Instructions
|
30 seconds to 30 minutes |
 |
203-208 °F |
 |
1-2 level tsp./ 8 oz serving, or one full brick if single serve (Note: put the leaves in the fridge between steepings if steeping multiple times) |
| Traditional Steeping Method |
Use 9 grams in a 150ml gaiwan, use boiling water and steep as follows: |
Let customers speak for us
Some fruit teas are too light in flavor, not Dancing Plum Blossoms. It has robust tea and fruit flavor for a perfect brew. And I love the chunky blend of the tea ingredients so I don't have to use a tea bag to brew it. I simply put it in the bottom of my mug, brew and enjoy. It would make a great iced tea as well.
Good quality, came with an amazing note and some tea, would buy from them again
