Recommended 10-15 minute steep. Fruit teas are very forgiving so they can steep forever if you're feeling lazy.
208-212F
1-2 teaspoons per 6-8 ounce water
These measurements, temperatures, and steep times are suggestions only. Only by playing around with these will you find what you truly enjoy. For example, I tend to prefer steeping teas at about 10 degrees lower than the typical steep temperature.
If a tea is too strong, try using less tea.
If it is too weak, use more tea.
If your tea is too bitter, lower the steep temperature.
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Product description
A true queen among the fruit tea blends. Noble, simple and elegant! On warm summer days we recommend preparing an intense, strong infusion, letting it cool and then serving it as ice tea with sparkling wine or mineral water, maybe decorated with a mint leaf. For this intense and exotic pleasure we have left out the apple pieces and focused on papaya cubes. Strength and richness are contributed by fruity, sour hibiscus blossoms and different air-dried and freeze-dried berries.