Can’t find real tea leaves? No problem! In 2025, if it fits in a mug and doesn’t send you to the hospital, it’s tea. From catnip to compost clippings, we dive into the steeping madness of a world where belief—and a dash of lemon peel—makes anything drinkable.
Five surprising facts about tea that make tea even more fascinating.
Tea isn’t just a drink—it’s a story steeped in culture, revolution, and ritual. From its mythic beginnings in ancient China to its place in modern cafés and kitchens around the world, tea has traveled an incredible journey.
Let’s brew a cup and travel through time together, exploring how tea became the world’s favorite beverage after water.
I see a lot of things online about the caffeine in tea and notice that many people are incorrectly informed about where the tea rates on a caffeine scale.
White tea actually has more caffeine per leaf than black tea due to how it is processed. However, once brewed, the reason the cup has less caffeine when brewed is because
