Sticky Rice Pu'erh
Sticky Rice Pu'erh
- Steep time: 30 seconds to ∞
- Caffeine Content: High
- Recommended Temp: 208°F
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A combination of shu pu'erh & Chinese herb Nuo Mi Xiang creates a smooth, rich, slightly sweet and earthy blend.
Ingredients: puerh tea, sticky rice leaves (Nuo Mi Xiang, Semnostachya menglaensis H.P.Tsui)
This tea comes in pressed single serve bowls and can steep multiple times. Please store leaves in refrigerator between steepings and discard after 24 hours.
Steeping Instructions
Steeping Instructions
|
30 seconds to 30 minutes |
 |
203-208 °F |
 |
1-2 level tsp./ 8 oz serving, or one full brick if single serve (Note: put the leaves in the fridge between steepings if steeping multiple times) |
| Traditional Steeping Method |
Use 9 grams in a 150ml gaiwan, use boiling water and steep as follows: |
Let customers speak for us
Some fruit teas are too light in flavor, not Dancing Plum Blossoms. It has robust tea and fruit flavor for a perfect brew. And I love the chunky blend of the tea ingredients so I don't have to use a tea bag to brew it. I simply put it in the bottom of my mug, brew and enjoy. It would make a great iced tea as well.
Good quality, came with an amazing note and some tea, would buy from them again
