Scottish Breakfast

Scottish Breakfast was created with cream and sugar in mind. Enjoy it while you eat your morning fruit and bagel.

Stronger than English Breakfast, not as strong as Irish Breakfast

Suggested Steeping Instructions:

3 grams | 8 oz water | 212°F | Steep 3 min.

Ingredients:

black tea

Number of Cups:

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups