Scottish Breakfast
Scottish Breakfast
- Steep time: 3-5 min
- Caffeine Content: High
- Recommended Temp: 208°F
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Scottish Breakfast was created with cream and sugar in mind. Enjoy it while you eat your morning fruit and bagel.
Stronger than English Breakfast, not as strong as Irish Breakfast
Suggested Steeping Instructions:
3 grams | 8 oz water | 212°F | Steep 3 min.
Ingredients:
black tea
Number of Cups:
2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
Steeping Instructions
Steeping Instructions
|
3-5 minutes |
 |
203-208 °F |
 |
1-2 level tsp./ 8 oz serving |
Let customers speak for us
Some fruit teas are too light in flavor, not Dancing Plum Blossoms. It has robust tea and fruit flavor for a perfect brew. And I love the chunky blend of the tea ingredients so I don't have to use a tea bag to brew it. I simply put it in the bottom of my mug, brew and enjoy. It would make a great iced tea as well.
Good quality, came with an amazing note and some tea, would buy from them again
