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This product has moderate caffeine content.
Recommended 2-5 minute steep.
208-212F
1-2 teaspoons per 6-8 ounce water
These measurements, temperatures, and steep times are suggestions only. Only by playing around with these will you find what you truly enjoy. For example, I tend to prefer steeping teas at about 10 degrees lower than the typical steep temperature.
If a tea is too strong, try using less tea.
If it is too weak, use more tea.
If your tea is too bitter, lower the steep temperature.
Do you miss going to grandma’s and getting those delicious salted caramel goodies she kept in the jar on the cupboard? Now you don’t have to, and you can be a responsible adult and have as much as you want with this new addition to the Falling Leaf Tea Dessert tea series. Enjoy the low calorie nostalgia.
Ingredients: Black tea (60%), cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), planed almonds, brittle pieces (sugar, hazelnuts, invert sugar), pearl salt (5%), flavoring
3-5 minutes | |
203-208 °F | |
1-2 level tsp./ 8 oz serving |
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