These measurements, temperatures, and steep times are suggestions only. Only by playing around with these will you find what you truly enjoy. For example, I tend to prefer steeping teas at about 10 degrees lower than the typical steep temperature.
If a tea is too strong, try using less tea.
If it is too weak, use more tea.
If your tea is too bitter, lower the steep temperature.
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Product description
We have selected this classic quality coming from the famous island, situated in the Golf of Bengal, for our decaffeinated Ceylon OP. With respect to our decaffeinated qualities, we put a lot of emphasis on being able to identify a high portion of taste and optic in the decaffeinated quality! The leaf is anthracite-colored, long and wiry, mild and yet tender in taste, with a copper-colored cup.