Chocolate Cake
Chocolate Cake
- Steep time: 2-6 min
- Caffeine Content: None
- Recommended Temp: 200°F — 208°F
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If you’ve been looking for a crumb-free alternative to cake, the Chocolate Cake tea is the best of both worlds! This caffeine-free blend brings all the sweetness of a slice of cake with none of the crumbs or smears of frosting. It’s perfect for battling off the evening chill (even if that chill is from overly aggressive AC) while you catch up with a friend or cozy up with a favorite show or book. Chocolate Cake pairs well with pajamas, blankets, and going back for a second slice—cup.
Ingredients: honeybush tea, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), cream-caramel pieces (sweetened condensed skimmed milk, sugar, glucose syrup, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), flavoring, rose petals
8-10 minutes
203-212 °F 
1-2 level tsp./ 6 oz serving
Let customers speak for us
Some fruit teas are too light in flavor, not Dancing Plum Blossoms. It has robust tea and fruit flavor for a perfect brew. And I love the chunky blend of the tea ingredients so I don't have to use a tea bag to brew it. I simply put it in the bottom of my mug, brew and enjoy. It would make a great iced tea as well.
Good quality, came with an amazing note and some tea, would buy from them again
