3-6 minutes | |
180-190 °F | |
1-2 level tsp./ 8 oz serving (Note: put the leaves in the fridge between steepings if steeping multiple times) |
|
Traditional Steeping Method |
Use 9 grams in a 150ml gaiwan, use boiling water and steep as follows: |
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3-6 minutes | |
180-190 °F | |
1-2 level tsp./ 8 oz serving (Note: put the leaves in the fridge between steepings if steeping multiple times) |
|
Traditional Steeping Method |
Use 9 grams in a 150ml gaiwan, use boiling water and steep as follows: |